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| Product | Description | |
|---|---|---|
| Aloe Vera [200:1] Powder - Fruit & Herbal Powder Extracts (Bulk) | This is a 200:1 powdered aloe which means that to re-constitute it so that it is a single strength Aloe Liquid you need to add only 0.5g of Aloe Powder to 99.5g of Water (0.5% to 99.5%). The Aloe Powder will completely dissolve into water but will not form a gel. This is because the pulverising and powder processing breaks up the complex sugar chains into smaller chain lengths that can no longer form a gel. This does not impact in the performance of the Aloe in your product though as the minerals and moisturising properties remain. To thicken your Aloe Water we recommend adding something like Xanthan Gum, Carrageenan, Hydroxyethyl Cellulose or Carbomer. These thickeners will swell in water to form a gel-like base that can then be used as a facial serum base or just as a soothing Aloe Gel. Otherwise we do sell a ready-made aloe gel. In addition to thickning the Aloe Water the water will also need preserving. We have a range of preservatives available to suit a wide range of ingredient philosophies and product asperations. Use Level: Typically re-constituted at 0.5% in water but can be used at any level between 0.05-5%. Solubility: Fully water soluble with no residue. Forms a colourless, water-thin solution when re-hydrated. Compatibility: Generally compatible with most other actives, can be too salty for some emulsions and can cause creams to become destabilised in some cases. We do recommend stability testing when replacing regular water for reconstituted aloe water in a formula. Please Note: These products are for cosmetic use only and not to be consumed. Group: Extracts. Alternative Names: Aloe Barbadensis Leaf Juice Powder, Aqua. EINECS: 287-390-8, 231-791-2. CAS No. 85507-69-3, 7732-18-5. Pack Sizes: 15G; 100G; 500G; 1KG; 5KG; 20KG and above upon request. Product ID: EXTRALVERPOW. |  Worldwide |
| Carboxymethylcellulose | Carboxymethylcellulose. Caldic NZ Full service distributor of solutions for food ingredients, health care and industrial market suppliers. Food science based sales force. Category: Cellulose Gum |  |
| Carboxymethyl Cellulose | Carboxymethyl Cellulose, also known as Cellulose Gum. CMC is used in food science as a viscosity modifier or thickener and to stabilize emulsions in various products including ice cream. As a food additive, it has E number E466. Other uses include paper production, Laundry Detergents, Oil Drilling and Pharmaceuticals. Grades: A range are available including Food and General detergent. Pack Sizes: MOQ is 1 pallet/1mt - We don't supply small quantities, Norkem supply bulk order quantities with CIF delivery- Norkem your first link in the chemical chain. |  |
| Stabiliser Blends | Tailor made solutions using hydrocolloids including Guar, Xanthan gum, Carrageenan, Cellulose, CMC, Agar, LBG. Caldic NZ Full service distributor of solutions for food ingredients, health care and industrial market suppliers. Food science based sales force. Category: Stabiliser blends | |
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