dry ice suppliers NZ

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Product
Carboxymethyl Cellulose Carboxymethyl Cellulose, also known as Cellulose Gum. CMC is used in food science as a viscosity modifier or thickener and to stabilize emulsions in various products including ice cream. As a food additive, it has E number E466. Other uses include paper production, Laundry Detergents, Oil Drilling and Pharmaceuticals. Grades: A range are available including Food and General detergent. Pack Sizes: MOQ is 1 pallet/1mt - We don't supply small quantities, Norkem supply bulk order quantities with CIF delivery- Norkem your first link in the chemical chain. Norkem
Cloud Chamber This safe and affordable Cloud Chamber requires no dry ice or liquid nitrogen. Instead, the apparatus uses a specially designed cold plate that is capable of retaining a low temperature for about one hour by freezing the plate in a standard freezer. Group: Science equipment. Electroflash provides educational resources for schools and universities, enhancing teaching and learning in Science, Physics, Chemistry, Electronics, and Technology. Electroflash
Christchurch, Online

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