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FoodFlavouring (Extensive Range). Consolidated Chemicals premier suppliers of specialist chemical products in New Zealand. SUPPLIERS TO BUSINESS CUSTOMERS ONLY.
4 Litre Industrial Jerry Cans
4 Litre Industrial Jerry Can is a "cut-down" version of our Non DG 5 Litre Industrial Jerry Can. If your product does not require a dangerous goods approval and does not require a container for packaging groups 1, 2, or 3, then this is the 4 Litre Jerry Can for you. Ideal for products such as detergents, coolants, lubricants, liquid fertilisers, animal health products, food ingredients and flavourings, and many more. Categories: INDUSTRIAL JERRY CANS, 4 Lt Bottles & Containers
Auckland, Blenheim
5 Litre Industrial Jerry Cans
The 5 Litre Industrial Jerry Can is a lighter-weight version of our 5 Lt DG Industrial Jerry Can. If your product does not require a dangerous goods approval and does not require a container for packaging groups 1, 2, or 3, then this is the 5 Litre Jerry Can for you. Ideal for products such as detergents, coolants, lubricants, liquid fertilisers, animal health products, food ingredients and flavourings, and many more. Categories: INDUSTRIAL JERRY CANS, 5 Lt Bottles & Containers
Auckland, Blenheim
Citric Acid
Citric Acid High Quality. CITRIC ACID is a mild organic acid suitable for use in beer, flavouring extracts, confections, soft drinks, and effervescent salts. CITRIC ACID is also used for pH control, cleaning and polishing stainless steel and other metals, plus is used as an antioxidant in foods, water conditioning agent, sequestering agent, water conditioning agent, detergent builder, and mordant. Pack Sizes: 25kg, 5L.
Christchurch, South & North Islands
Malic Acid
Malic Acid Food Grade in 25kg Bag. MALIC ACID, is an organic acid found in many fruits. It can be used as a processing aid, and flavouring agent, and is known for its antimicrobial properties. MALIC ACID is used in many beverages and essences as a replacement for citric acid. This is due to a number of factors, namely the acidic taste can be achieved using less malic acid than would be needed with citric acid. It also has a lower melting point so can be used in hard candies more easily. MALIC ACID is a safe way to aid the preservation of fruits and vegetables, in both fresh and canned processes. By reducing the acidity of the produce below a pH of 5, only a mild heat treatment is necessary. The decreased pH also prevents the growth of yeasts and some bacteria. Pack Sizes: 25kg.
Christchurch, South & North Islands
RH2001 Commercial Pump
RH2001 pump has 38/400 closure and an output of 20ml and is quire commonly used for food based products such as syrups, sauces and flavourings. COMMERCIAL PUMPS. Categories: Bottle & Jerry Can dispensers, Containers and Packaging.
Auckland, Blenheim
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