Food Grade Sodium Hydroxide NZ Suppliers

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Product
Potassium Chloride Potassium Chloride Sizes: Industrial Grade 1 kg, 25 kg. COMMON USES:  The majority of the potassium chloride produced is used for making fertilizer, since the growth of many plants is limited by their potassium intake. As a chemical feedstock, it is used for the manufacture of potassium hydroxide and potassium metal. It is also used in medicine, scientific applications, food processing, as a buffering agent and as a sodium-free substitute for table salt. TRADE NAME:  Potassium Chloride. TECHNICAL NAME:  Potassium Chloride. SCIENTIFIC NAME:  Potassium Chloride. PROPER SHIPPING NAME:. HAZARD CLASS: Not Classified as a dangerous good for transport. OTHER NAMES:  Muriate of potash. HamChem Hamilton Chemicals
Hamilton Chemicals NZ
Potassium Hydroxide FG Potassium Hydroxide Food Grade Flakes. Both POTASSIUM HYDROXIDE and sodium hydroxide are able to cure olives in a process called lye-curing. Olives undergo a series of baths in a lye solution where the olives slowly cure from the outside inwards. This is followed by bubbling oxygen through the olives to oxygenate them. Ecochem Limited
Christchurch, South & North Islands
Sodium Hydroxide Sodium Hydroxide is used in a wide range of industries as a strong chemical base. This alkali is commonly referred to as Caustic Soda. It is also used in the food industry as a processing aid. Grades: Pearl and Food grade solutions of varying strengths. Pack Sizes: MOQ is 1 pallet/1mt - We don't supply small quantities, Norkem supply bulk order quantities with CIF delivery- Norkem your first link in the chemical chain. Norkem
Sodium Hydroxide FG Sodium Hydroxide Food Grade Mini Pearls. SODIUM HYDROXIDE, also known as caustic soda, white caustic, and lye, is a strong base commonly used in food processing, such as in curing olives. It is also used to remove the skins of fruits and vegetables to be canned. SODIUM HYDROXIDE is applied to the surface of pretzels giving them their characteristic colour and flavour. SODIUM HYDROXIDE can be diluted and used in many varieties of Chinese noodles. The addition of lye causes the noodles to be yellow and chewier than regular wheat noodles. Lye water is frequently used as a substitute for eggs. Food grade SODIUM HYDROXIDE is used for pH control in food products and for dipping bread dough to make pretzels and other German style breads. Also can be used to clean drains and baked deposits from ovens, grills, hotplates, hoods and other hard surfaces. Pack Sizes: 25kg. Ecochem Limited
Christchurch, South & North Islands

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